COCINA POBLANA: Seleccion de recetas de la Cocina Regional, recopliladas por un grupol de Sras. y Sritas. de la Ciudad de Puebla, Tehuacan y Tezuitlan, Pue. Aumentadas con las recetas de la primera edicion de esta obra, todas experimentadas y garantizadas por la ACADEMIA DE COCINA "VELAZQUEZ DE LEON." 2a. Edicion.

Price: $150.00


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COCINA POBLANA: Seleccion de recetas de la Cocina Regional, recopliladas por un grupol de Sras. y Sritas. de la Ciudad de Puebla, Tehuacan y Tezuitlan, Pue. Aumentadas con las recetas de la primera edicion de esta obra, todas experimentadas y garantizadas por la ACADEMIA DE COCINA "VELAZQUEZ DE LEON." 2a. Edicion.
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COCINA POBLANA: Seleccion de recetas de la Cocina Regional, recopliladas por un grupol de Sras. y Sritas. de la Ciudad de Puebla, Tehuacan y Tezuitlan, Pue. Aumentadas con las recetas de la primera edicion de esta obra, todas experimentadas y garantizadas por la ACADEMIA DE COCINA "VELAZQUEZ DE LEON." 2a. Edicion.

Place Published: Mexico (City)
Publisher: Academia de Cocina Velazquez de Leon
Date Published:
Edition: Second edition
Binding: Paperback
Condition: Minor rubbing to wrappers, pages moderately toned, Mexican bookshop sticker on title page, overall very good
Book Id: 22005

Description

Original pictorial wrappers, 98, [4] pp., 2 leaves illustrations from photographs. Insides of covers printed with advertisement for and list of 83 books published by the Academia de Cocina Velazquez de Leon; rear cover has an ad for classes offered by the Academia.

Comments

A well-organized cookbook of regional recipes from Puebla, in Eastern Central Mexico. A total of 109 recipes of all sorts, many naming their contributors. This second edition is considerably enlarged (first edition was only 56 pages). Only 1 copy of the second edition found on OCLC/Worldcat.


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