LA SCIENZA IN CUCINA. L'ARTE DI MANGIAR BENE: Manuale Pratico Per Le Famiglie. Igiene - Economia - Buon Gusto. Terza edizione, corretta ed ampliata.
Place Published: Firenze
Publisher: Adriano Salani
Date Published: (1922)
Edition: Third edition
Condition: Slight rubbing to covers, text pages browning, else very good
Book Id: 21932
463 pp.; small octavo, red pictorial cloth with cover design blocked in grey, green, blue, orange, and white, gilt titles.
A lovely Italian cook book. The statement on title page "Terza edizione" appears to be meaningless. Bitting p. 17 for the 1906 edition.