LA SCIENZA IN CUCINA. L'ARTE DI MANGIAR BENE: Manuale Pratico Per Le Famiglie. Igiene - Economia - Buon Gusto. Terza edizione, corretta ed ampliata.

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LA SCIENZA IN CUCINA. L'ARTE DI MANGIAR BENE: Manuale Pratico Per Le Famiglie. Igiene - Economia - Buon Gusto. Terza edizione, corretta ed ampliata.
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Place Published: Firenze
Publisher: Adriano Salani
Date Published:
Edition: Third edition
Binding: Hardcover
Condition: Slight rubbing to covers, text pages browning, else very good
Book Id: 21932

Description

463 pp.; small octavo, red pictorial cloth with cover design blocked in grey, green, blue, orange, and white, gilt titles.

Comments

A lovely Italian cook book. The statement on title page "Terza edizione" appears to be meaningless. Bitting p. 17 for the 1906 edition.



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