THE OLIVE: Its Culture in Theory and Practice.
Place Published: San Francisco
Publisher: Payot, Upham & Co.
Date Published: 1888
Edition: First edition
Condition: Light wear to covers, bit of foxing to first and last few pages, else very good
Book Id: 21861
146 pp., 16 lithographed plates, several illustrations in the text; octavo, original green cloth stamped in gilt and black, floral patterned endpapers.
One of the earliest books on olive culture published in California. The author was for 4 years manager of the Quito Olive and Vine Farm in Santa Clara County.