THE OLIVE: Its Culture in Theory and Practice.

Price: $225.00

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THE OLIVE: Its Culture in Theory and Practice.
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Place Published: San Francisco
Publisher: Payot, Upham & Co.
Date Published:
Edition: First edition
Binding: Hardcover
Condition: Light wear to covers, bit of foxing to first and last few pages, else very good
Book Id: 21861


146 pp., 16 lithographed plates, several illustrations in the text; octavo, original green cloth stamped in gilt and black, floral patterned endpapers.


One of the earliest books on olive culture published in California. The author was for 4 years manager of the Quito Olive and Vine Farm in Santa Clara County.

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