MARGERY DAW IN THE KITCHEN and What She Learned There.
Place Published: Auburn, NY
Publisher: Published by the author
Date Published: 1883
Edition: Third edition
Condition: Edges of covers a bit rubbed, front hinge somewhat loose, scattered pencil noted to text, but about very good
Book Id: 21392
92 pp.; octavo, original green cloth with gilt titleover thin card boards.
All kinds of recipes from soups, fish, meat, bread, baked desserts, etc., to candies, ice creams, and invalid cooking. Bitting p. 50