THE GOLDEN RULE COOK BOOK: Six Hundred Recipes for Meatless Dishes. Originated, Collected and Arranged by M. R. L. Freshel. New Edition.

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THE GOLDEN RULE COOK BOOK: Six Hundred Recipes for Meatless Dishes. Originated, Collected and Arranged by M. R. L. Freshel. New Edition.
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Place Published: New York
Publisher: Dodd, Mead and Co.
Date Published:
Edition: Fourth printing
Binding: Hardcover
Condition: Spine title rubbed away, some loss to white border on front board, else very good
Book Id: 21376

Description

323 pp., frontispiece from photograph, octavo, blue cloth with title stamped in white.

Comments

First published in 1910 when author's name was M. R. L. Sharpe, reprinted in 1912 and 1919. All printings designated "New Edition" though content remains the same. A comprehensive vegetarian cook book with recipes of all sorts. Quite scarce in commerce. Bitting p. 431 (1910 edition).



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