MASTERING THE ART OF FRENCH COOKING Volume Two
Place Published: NY
Publisher: Alfred A. Knopf
Date Published: 1970
Edition: First edition, second printing
Condition: Blue top edge stain applied unevenly, else fine in pristine jacket. No previous owner markings of any kind, jacket not price-clipped
Book Id: 21354
Original white boards with decorative pattern printed in red and blue; 10 x 7 inches; xxi, 555, liv,  pp. Illustrations by Sidonie Coryn.
A superb copy of this classic.