EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home
Place Published: NY
Publisher: Funk & Wagnalls
Date Published: 1927
Edition: Third edition
Condition: Very good
Book Id: 21242
xii, 129 pp. illustrated with frontispiece and 6 plates from photographs; 12mo, gray cloth.
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).