GOOD HOUSEKEEPING COOKERY BOOK
Place Published: London
Publisher: Good Housekeeping Magazine
Date Published: (1925)
Edition: "Sixth Edition"
Condition: Fine, quite clean and unworn in moderately soiled pictorial dustjacket
Book Id: 19393
Original blue cloth, small octavo, 254 pp.
A basic cookbook from the Good Housekeeping Institute of London. Recipes include such staples as "Fried Celery"; "Tripe Wiggle"; "Croustade of Sheep's Tongues"; "Cocoa and Marshmallow Pie"; etc. Scarce in the lovely color pictorial jacket showing a young girl at work in the kitchen with kitchen elves assisting. Not in Axford or Bitting.