IL CUOCO PERFETTO (complete in 6 volumes)

Price: $250.00

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Place Published: n.p.
Publisher: Fratelli Melita Editoriale
Date Published:
Edition: First edition
Binding: Hardcover
Condition: A fine set, books and dustjackets are clean and unworn
Book Id: 19389


6 volumes, quartos, original red cloth,1230 pp. Color plates from photographs throughout. Each volume with several blanks for notes and added recipes at rear.


Organized in 18 sections: First volume - Gli antipasti; i primi con la pasta; i primi con il riso; le minestre. Second volumes -, I piatti unici; i secondi con la carne; i secondi col pollame.Third volume - I secondi con il pesce; i secondi con le verdure; i secondi con la cacciagione. Fourth volume - I secondi col formaggio; i contorni; i funghi; le sale e il sughi; marmellate e conserve. Fifth volume - Dolci e desserts; i vini italinai dall'A alla Z. t. Sixth volume - I migliori menu. "The Perfect Cook" - an excellent encyclopedia of modern Italian cooking. Recipes of all kinds for every course, with suggested Italian wine accompanyments. Last volume has suggested menus. Scarce - not found on OCLC or on OPAC Biblioteca nazionale centrale di Roma. First volume with ink stamp to front free endpaper "FME Fratelli Melita Editoriale L'Amministrata."

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