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Place Published: Paris
Publisher: Libraire Scientific, Industrielle Et Agricole
Date Published:
Edition: First edition
Condition: Moderate scuffing to covers, lower corner of front blank leaf torn away, else about very good
Book Id: 17175


Contemporary half red morocco and marbled boards; 12mo (4.75 x 7 inches); ix, (1), 460 pp. 148 engraved illustrations


The author received his degree of docteur ès-sciences physiques from the University of Lyon about 1858. He authored several books on specific aspects of agricultural chemistry, including dairy practice, butter and cheesemaking, etc. Scarce

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