NIEDER-SACHSISCHES KOCH-BUCH. oder siebenhundert und zehn Anweisungs-Regeln, wornach all und jede, sowol kostbare, als ordinare Speisen prapariert, auch einige Garten-Fruchte getrocknet un eingemachet werden konnen, nebst 52 Regeln von den nothigsten Confituren. Fur die Liebhaber mit

Price: $250.00


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NIEDER-SACHSISCHES KOCH-BUCH.
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Place Published: Lubeck
Publisher: Christian Iverson & Compagnie
Date Published:
Edition: Eighth revised edition (Achte verbesserte ausgabe)
Condition: Respined with new leather and lettering piece, soiling to endpapers. Text block quite clean.
Book Id: 12768

Description

Contemporary full calf, 12mo (4 x 7 inches), engraved frontispiece and 557 pages.

Comments

Bitting page 293 lists the fourteenth edition, 1785. 762 recipes with index. With charming frontispiece engraving of cooks busy in a kitchen.



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