NIEDER-SACHSISCHES KOCH-BUCH. oder siebenhundert und zehn Anweisungs-Regeln, wornach all und jede, sowol kostbare, als ordinare Speisen prapariert, auch einige Garten-Fruchte getrocknet un eingemachet werden konnen, nebst 52 Regeln von den nothigsten Confituren. Fur die Liebhaber mit

Price: $250.00

TermsAsk a Question
click image to zoom

Place Published: Lubeck
Publisher: Christian Iverson & Compagnie
Date Published:
Edition: Eighth revised edition (Achte verbesserte ausgabe)
Condition: Respined with new leather and lettering piece, soiling to endpapers. Text block quite clean.
Book Id: 12768


Contemporary full calf, 12mo (4 x 7 inches), engraved frontispiece and 557 pages.


Bitting page 293 lists the fourteenth edition, 1785. 762 recipes with index. With charming frontispiece engraving of cooks busy in a kitchen.

Orders usually ship within 2 business days. US orders are shipped by USPS  Priority Mail, Media Mail, or by UPS ($5-$12 on most single title orders). INTERNATIONAL CUSTOMERS PLEASE NOTE: Foreign orders are shipped at cost. International surface mail is not offered by the US Postal Service; all orders are shipped by air. We utilize the $16.95 ($12.95 to Canada) Priority Mail International flat-rate mailer  (4 lbs maximum weight) when we can adequately protect the book within. Oversize books will in most cases cost a minimum of $35.00 to ship overseas.