A TREATISE ON THE ART OF MAKING WINE FROM NATIVE FRUITS: Exhibiting the Chemical Principles upon which the Art of Wine Making Depends the Fruits Best Adapted for Home-Made Wines and the Method of Preparing Them.
London: Longman, Hurst, Rees, Orme, Brown, and Green, 1823. Second edition. Hardcover. Original tan and blue paper over boards, printed spine label, 12mo, viii, (9)-92, xxiii, [1] pp., title page engraving. Recipes for making wines from virtually every fruit available in Britain at the time. The first edition was published..... More