HOTEL ST. FRANCIS BOOK OF RECIPES AND MODEL MENUS. L'ART CULINAIRE by Chef Victor Hirtzler.
San Francisco: Putney Haight . Telegraph Press, 1910. First edition, first printing. Hardcover. 307 pp., octavo, original mustard brown cloth. A few advertisements in text and including 1 full page ad in 2 colors for Emmett Rixford's La Questa Vineyard wine. Pagination is eccentric with much unpaginated front matter (including an 8-page subscriber list). Numbering of contents begins with page 67 in text and Table of Contents, several blank leaves. Very good, quite clean and unworn. Item #23822
Scarce original subscription edition of the Hotel St. Francis Book of Recipes.
Price: $150.00
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