HUMANICULTURE.
New York: Frederick A. Stokes, (1906). Hardcover. [3], 255 pp., octavo, original green cloth with gilt title, top edge gilt. Fine. Item #23730
The author promotes a system for health based on adherence to the principles of Fletcherism (after Horace Fletcher, 1849-1919). Central to the practice is sufficient mastication of food ingested. Attractive bookplate of Charles William Conlisk on front pastedown.
Price: $40.00
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Food & Cookery
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