NY: C.M. Saxton, 1862. First edition. Original green pebbled cloth; small octavo; xvi, (17)-375 pp. Engraved illustrations in the text. Moderate wear to covers, spine ends lightly frayed, near very good. Item #23621
First edition of a popular work on grape culture and wine making (though the section on wine-making focuses largely on fruits other than the grape). Includes an extensive bibliography of grape culture. Gabler (2nd edition) 33950; Amerine & Borg 2614.