THE OLIVE: Its Culture in Theory and Practice.
San Francisco: Payot, Upham & Co., 1888. First edition. Hardcover. 146 pp., 16 lithographed plates, several illustrations in the text; octavo, original green cloth stamped in gilt and black, floral patterned endpapers. Rear cover scuffed and with small red paint stains, internally fine and else very good. Item #23601
One of the earliest books on olive culture published in California. The author was for 4 years manager of the Quito Olive and Vine Farm in Santa Clara County.
Price: $350.00
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Food & Cookery
See all items by Arthur Tappan Marvin