THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY. Luis Civantos.

THE OLIVE TREE, THE OIL, THE OLIVE, GASTRONOMY.

Madrid: Consejo Oleicola Internacional / International Olive Oil Council, nd (1990s). Paperback. 121 pp., illustrations, original decorative wrappers, 8.75 x 8.75 inches (22 x 22 cm). Very good. Item #23344

History and technology of olives and their production. Publication date and authorship from OCLC/Worldcat.

Price: $30.00

See all items in Food & Cookery
See all items by