London: Prospect Books, 2015. First edition. Hardcover. 670 pp., illustrated, large octavo, blue boards, jacket. Fine in very good jacket with short tear to top edge of jacket front panel. Item #23311
A gastronomic history of the period, complete with authenticl recipes. Peter Brears is the author of "Cooking and Dining in Medieval England," the André Simon Trustees 2009 Food Book of the Year."