THE CAMBRIDGE WORLD HISTORY OF FOOD. Kenneth F. Kiple, Kriemhild Coneé Ornelas.

THE CAMBRIDGE WORLD HISTORY OF FOOD.

Cambridge: Cambridge University Press, (2000). First edition. Hardcover. 2 volume set, quartos, green buckram, 1120; xii, xlii, 1121-2153 pp., illustrated, pictorial dustjackets, matching slipcase box. Like new, books, jackets and books entirely clean and unworn. Item #23308

An exhaustive encyclopedic history of food across the ages and around the world. NB: this set weighs 12 pounds (5.5 kilos), extra shipping charges will be required.

Price: $150.00

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