ORIGIN AND HISTORY OF BEER AND BREWING: From Prehistoric Times to the Beginning of Brewing Science and Technology. John P. Arnold.
ORIGIN AND HISTORY OF BEER AND BREWING: From Prehistoric Times to the Beginning of Brewing Science and Technology.

ORIGIN AND HISTORY OF BEER AND BREWING: From Prehistoric Times to the Beginning of Brewing Science and Technology.

Chicago: Alumni Ass'n of the Wahl-Henius Institute of Fermentation Technology, 1911. First edition. Original green pictorial cloth decorated in dark blue and orange, large octavo (7 x 10 inches), xvi, 411 pp. Illustrated. Minor rubbing to spine ends, some dustiness to edges, bookplate of James Birtley McNair to front fixed endpaper, else about fine. Item #22975

A comprehensive cultural and technical history of beer and brewing. A classic in the literature of brewing. Well represented in library collections, but quite scarce in commerce. Ex libris James Birtley McNair (1889-1967) an economic botanist and author of books on the chemistry of food production, fermentaion, etc. Noling p. 41.

Price: $850.00

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