CHINESE CHOPSTICKS: A Manual of Chinese Cookery and Guide to Peking Restaurants. Mary Li Sia, Mrs. Richard H. P. Sia.
CHINESE CHOPSTICKS: A Manual of Chinese Cookery and Guide to Peking Restaurants.
CHINESE CHOPSTICKS: A Manual of Chinese Cookery and Guide to Peking Restaurants.

CHINESE CHOPSTICKS: A Manual of Chinese Cookery and Guide to Peking Restaurants.

Peking: Pekiing International Women's Club, 1938. Second edition. Hardcover. xvii, 144 pp., frontispiece and 4 plates from photographs, tissue guards, dustjacket. Covers quite clean and unworn, moderate foxing to plates and text, jacket lightly worn, blank rear jacket panel soiled. Item #22865

First edition was published in 1935. Recipes and ingredients for all sorts of entrees and desserts. The restaurant guide includes menus and prices. Scarce in jacket.

Price: $375.00

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