HIGH CLASS COOKERY in English and Japanese. Second Edition. Part I (English).

Yokohama: Kelly & Walsh, 1910. Second edition. vii, ii, 95 pp., [2] pp. ads at rear; color lithograph wrappers. Interleaved with blanks between each subject section. Spine chipped, plain white rear wrapper moderately soiled, else very good. Item #22637

First volume only (of 2) with textin English; the absent second volume is in Japanese. Recipes are for English and American dishes and the intention for this publication was to provide a working cook book for the Japanese cook in the Anglo home. Scarce, OCLC/Worldcat finds 1 complete set of this 1910 edition, 1 complete set of the 1902 first edition, and 1 single volume (English) of the 1910 edition. Not in Bitting; not in Cagle; not in Simon.

Price: $400.00

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