Yokohama: Kelly & Walsh, 1910. Second edition. vii, ii, 95 pp.,  pp. ads at rear; color lithograph wrappers. Interleaved with blanks between each subject section. Spine chipped, plain white rear wrapper moderately soiled, else very good. Item #22637
First volume only (of 2) with textin English; the absent second volume is in Japanese. Recipes are for English and American dishes and the intention for this publication was to provide a working cook book for the Japanese cook in the Anglo home. Scarce, OCLC/Worldcat finds 1 complete set of this 1910 edition, 1 complete set of the 1902 first edition, and 1 single volume (English) of the 1910 edition. Not in Bitting; not in Cagle; not in Simon.