LOS ANGELES TIMES PRIZE COOK BOOK. A. L. Wyman.

LOS ANGELES TIMES PRIZE COOK BOOK.

Los Angeles: Times-Mirror Printing and Binding House, 1923. First edition. 340 pp., octavo, decorative boards. Paper spine moderately worn, but overall very good. Item #22635

Hundreds of recipes of all sorts, most with contributor's name. Section at rear of "Spanish Recipes" is mostly Mexican dishes. Bitting p. 506; Brown 140; Glozer 358.

Price: $150.00

See all items in Food & Cookery
See all items by