New York: Derrydale Press, (1937). Limited first edition. Hardcover. 2 volumes, original maroon bookcloth with gilt title and ornaments; octavos, xx, , 308; xxvi, , 320 pp. Publisher's order blank/title list laid in. Slipcase. Spine gilt somewhat dulled, else fine in worn slipcase. Item #22516
Edition limited to 1250 copies, these number 5. Both volumes inscribed and signed on title pages by author to J. O. Dahl. Inscriptions dated June 29, 1937. J. O. Dahl was a food writer and editor, primarily of books and articles for the professional chef and restaurant management.