MARGERY DAW IN THE KITCHEN and What She Learned There.

Auburn, NY: Published by the author, 1883. Third edition. Hardcover. Octavo, original green cloth with gilt titleover thin card boards; 92 pp. Edges of covers a bit rubbed, front hinge somewhat loose, scattered pencil noted to text, but about very good. Good+. Item #21392

All kinds of recipes from soups, fish, meat, bread, baked desserts, etc., to candies, ice creams, and invalid cooking. Bitting p. 50.

Price: $125.00

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