Plimmer, Violet G.

FOOD VALUES AT A GLANCE and How to Plan a Healthy Diet.

London & NY: Longmans, (1938). Second edition. Hardcover. Small octavo, beige cloth with titles printed in black; 94, [1] pp. + 26 charts printed in colors at rear, color frontispiece chart and 8 monochrome charts in the text. Light wear to edges of covers, else very good in moderately worn jacket. Very good / good. Item #21315

A scientific analysis of the body's nutritional requirements for health. Color coded charts show how to select and combine different foods to achieve optimum nutrition.

Price: $30.00