Maddocks, Mildred and Harvey W. Wiley, M.D.

THE PURE FOOD COOK BOOK: The Good Housekeeping Recipes, Just How to Buy - Just How to Cook.

San Francisco: San Francisco Examiner, 1914. First edition. Hardcover. Small octavo, pale green cloth with titles stamped in black; viii, 417 pp., several illustrations from photographs. Mended tear to half-title page, else very good. Good+. Item #21306

A basic cookbook with emphasis on healthy menus and dishes. Author was associate editor of Good Housekeeping Magazine. Bitting p. 303.

Price: $45.00