THE PURE FOOD COOK BOOK: The Good Housekeeping Recipes, Just How to Buy - Just How to Cook.

San Francisco: San Francisco Examiner, 1914. First edition. Hardcover. Small octavo, pale green cloth with titles stamped in black; viii, 417 pp., several illustrations from photographs. Mended tear to half-title page, else very good. Good+. Item #21306

A basic cookbook with emphasis on healthy menus and dishes. Author was associate editor of Good Housekeeping Magazine. Bitting p. 303.

Price: $45.00

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