Sioux City: Davidson Bros. Co., (1918). First edition. Hardcover. White oilcloth with title and cover illustration in black; 134 pp. Moderate scuffing to covers, couple inoffensive stains within, overall near very good. Good+. Item #21249
Recipes from appetizers to desserts, followed by preserves and pickles. Individual recipes are unattributed, but presumably gathered by the 7 compilers named on the title page. Publisher name is spelled "Davison" on copyright page. A fairly scarce community cookbook with only 8 copies found on OCLC/Worldcat. Axford p. 311; Bitting p. 116; Brown 1065.