EATING VITAMINES: How to Know and Prepare the Foods that Supply These Invisible Life-guards, with Two Hundred Tested Recipes and Menus for Use in the Home

NY: Funk & Wagnalls, 1927. Third edition. Hardcover. Gray cloth; xii, 129 pp. illustrated with frontispiece and 6 plates from photographs. Very good. Item #21242

Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).

Price: $35.00

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