NY: Funk & Wagnalls, 1927. Third edition. Hardcover. Gray cloth; xii, 129 pp. illustrated with frontispiece and 6 plates from photographs. Very good. Item #21242
Recipes of all kinds with focus on vegetables and grains, though meat dishes are included. Suggested seasonal menus. Axford p. 128; Bitting p. 195 (for this same edition).