Item #20313 MODERN SENSORY METHODS OF EVALUATING WINE (Hilgardia, Vol. 28, No. 18. June, 1959). M. A. Amerine, E. B. Roessler, F. Filipello.
MODERN SENSORY METHODS OF EVALUATING WINE (Hilgardia, Vol. 28, No. 18. June, 1959)

MODERN SENSORY METHODS OF EVALUATING WINE (Hilgardia, Vol. 28, No. 18. June, 1959)

Berkeley: University of California, 1959. First edition. Original printed wrappers, 9.25 x 6 inches; 477-567 pp., 2 color photo plates. Mild soiling to wrappers, else very good. Item #20313

Hilgardia: A Journal of Agricultural Science Published by the California Agricultural Experiment Station. Vol. 28, No. 18. June, 1959. Gabler 13370.

Price: $45.00

Add to Cart Ask a Question
See all items in Wine & Viticulture