HAND-BOOK OF PRACTICAL COOKERY, FOR LADIES AND PROFESSIONAL COOKS: Containing the Whole Science and Art of Preparing Human Food

NY: D. Appleton and Co., 1880. Early reprint. Original brown cloth with gilt spine; octavo; 178 pp. A few engraved illustrations in the text. Light wear to covers, scattered foxing to text, overall about very good. Item #18595

First edition was published in 1867. Bitting p. 45.

Price: $75.00

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