Paris: Libraire Scientific, Industrielle Et Agricole, 1866. First edition. Hardcover. Contemporary half red morocco and marbled boards; 12mo (4.75 x 7 inches); ix, (1), 460 pp. 148 engraved illustrations. Moderate scuffing to covers, lower corner of front blank leaf torn away, else near very good. Good. Item #17175
The author received his degree of docteur ès-sciences physiques from the University of Lyon about 1858. He authored several books on specific aspects of agricultural chemistry, including dairy practice, butter and cheesemaking, etc. Scarce.