Firenze: Adriano Salani, (1922). Third edition. Hardcover. 463 pp.; small octavo, red pictorial cloth with cover design blocked in grey, green, blue, orange, and white, gilt titles. Slight rubbing to covers, text pages browning, else very good. Item #21932
A lovely Italian cook book. The statement on title page "Terza edizione" appears to be meaningless. Bitting p. 17 for the 1906 edition.