FRIEDMAN'S COMMON-SENSE CANDY TEACHER; A most complete line of up-to-date Formulas, with all instructions in the Art of Making Candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date Ice Cream and Fountain Work in all its branches. Jacob Friedman.

FRIEDMAN'S COMMON-SENSE CANDY TEACHER; A most complete line of up-to-date Formulas, with all instructions in the Art of Making Candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date Ice Cream and Fountain Work in all its branches

Chicago: Jonas N. Bell, (1906). First edition. Hardcover. 359 pp., frontispiece photo of the author; octavo, tan cloth with black lettering. Moderate scuffing to covers, first 3 pages foxed, else very good. Item #21901

The author's Preface concludes: "Hoping you will be benefited by the contents of this book, thirty-five years of actual hustling by me . . ." Bitting p. 169; Cagle & Stafford #275.

Price: $75.00

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