Detroit: Frederick C. Matthews Co. (1921). Fourth edition. Hardcover. Octavo, green cloth with gilt title, pictorial paper inset on from cover; , 237 pp., 2 illustrations from photographs. Decorative paper label on front cover chipped, else about very good. Very good. Item #21719
Basic diet guidelines followed by suggested breakfast/lunch/dinner menus for every day of the year, followed by recipes for suggested meals. Bitting p. 301.