THE GOLDEN RULE COOK BOOK: Six Hundred Recipes for Meatless Dishes. Originated, Collected and Arranged by M. R. L. Freshel. New Edition. M. R. L. Freshel.

THE GOLDEN RULE COOK BOOK: Six Hundred Recipes for Meatless Dishes. Originated, Collected and Arranged by M. R. L. Freshel. New Edition.

New York: Dodd, Mead and Co. 1926. Fourth printing. Hardcover. Octavo, blue cloth with title stamped in white; 323 pp., frontispiece from photograph. Spine title rubbed away, some loss to white border on front board, else very good. Good. Item #21376

First published in 1910 when author's name was M. R. L. Sharpe, reprinted in 1912 and 1919. All printings designated "New Edition" though content remains the same. A comprehensive vegetarian cook book with recipes of all sorts. Quite scarce in commerce. Bitting p. 431 (1910 edition).

Price: $125.00

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