HOW TO BREW GOOD BEER: A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-Ale, Brown Stout, Porter, and Table-Beer. To Which Are Added Practical Instructions for Making Malt. John Pitt.

HOW TO BREW GOOD BEER: A Complete Guide to the Art of Brewing Ale, Bitter Ale, Table-Ale, Brown Stout, Porter, and Table-Beer. To Which Are Added Practical Instructions for Making Malt.

London: Longman, Green, Longman, Roberts & Green, 1864. Second edition. Hardcover. Original green cloth with gilt spine title, blind-stamped ornaments to covers; 2, x, 148 pp., 32-page publisher catalog at rear, engraved illustrations in the text. Neatly rebacked preserving original spine and endpapers, covers lightly scuffed and worn, contmporary owner name to verso of front free endpaper; very good. Very good. Item #21374

Scarce manual of brewing practice intended to "enable any one who may read it, to brew good beer." (from the preface). Originally published in 1859. Two preliminary pages contain "Opinions of the Press." Noling p. 330.

Price: $300.00

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