MASTERING THE ART OF FRENCH COOKING Volume Two. Julia Child, Simone Beck.

MASTERING THE ART OF FRENCH COOKING Volume Two

NY: Alfred A. Knopf, 1970. First edition, second printing. Hardcover. Original white boards with decorative pattern printed in red and blue; 10 x 7 inches; xxi, 555, liv, [3] pp. Illustrations by Sidonie Coryn. Blue top edge stain applied unevenly, else fine in pristine jacket. No previous owner markings of any kind, jacket not price-clipped. Fine / fine. Item #21354

A superb copy of this classic.

Price: $150.00

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