London: Good Housekeeping Magazine, (1925). "Sixth Edition" Hardcover. Original blue cloth, small octavo, 254 pp. Fine / Good+. Item #19393
A basic cookbook from the Good Housekeeping Institute of London. Recipes include such staples as "Fried Celery"; "Tripe Wiggle"; "Croustade of Sheep's Tongues"; "Cocoa and Marshmallow Pie"; etc. Scarce in the lovely color pictorial jacket showing a young girl at work in the kitchen with kitchen elves assisting. Not in Axford or Bitting.