IL CUOCO PERFETTO (complete in 6 volumes)
n.p. Fratelli Melita Editoriale, (1988). Hardcover. 6 volumes, quartos, original red cloth,1230 pp. Color plates from photographs throughout. Each volume with several blanks for notes and added recipes at rear. Organized in 18 sections: First volume - Gli antipasti; i primi con la pasta; i primi con il riso; le..... More