HOTEL ST. FRANCIS BOOK OF RECIPES AND MODEL MENUS. L'ART CULINAIRE by Chef Victor Hirtzler.
San Francisco: Putney Haight . Telegraph Press, 1910. First edition, first printing. Hardcover. 307 pp., octavo, original mustard brown cloth. A few advertisements in text and including 1 full page ad in 2 colors for Emmett Rixford's La Questa Vineyard wine. Pagination is eccentric with much unpaginated front matter (including..... More