COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND.
London: Prospect Books, 2015. First edition. Hardcover. 670 pp., illustrated, large octavo, blue boards, jacket. A gastronomic history of the period, complete with authenticl recipes. Peter Brears is the author of "Cooking and Dining in Medieval England," the André Simon Trustees 2009 Food Book of the Year." More