THE FOODS AND WINES OF SPAIN.
NY: Knopf, 1982. First edition. Hardcover. Original pictorial boards, octavo (6.5 x 9.5 inches), xx, 457 pp. Illustrated with drawings, including endpaper maps, by Oscar Ochoa. More
NY: Knopf, 1982. First edition. Hardcover. Original pictorial boards, octavo (6.5 x 9.5 inches), xx, 457 pp. Illustrated with drawings, including endpaper maps, by Oscar Ochoa. More