THE GOLDEN RULE COOK BOOK: Six Hundred Recipes for Meatless Dishes. Originated, Collected and Arranged by M. R. L. Freshel. New Edition.
New York: Dodd, Mead and Co., 1926. Fourth printing. Hardcover. Octavo, blue cloth with title stamped in white; 323 pp., frontispiece from photograph. Spine title rubbed away, some loss to white border on front board, else very good. First published in 1910 when author's name was M. R. L. Sharpe..... More