London: C. W. Daniel, 1930. Second edition. Hardcover. Brown cloth; 52 pp. + [12] pp. publisher's catalogue at rear; engraved illustrations of food preparation apparatus in the text. Spine faded, foxing to endpapers, else very good. Promotes a vegetarian diet of raw vegetables and fruit juices. Not in Bitting. More
London: Printed for L. Davis, et al, 1774. First edition. Hardcover. 4 volumes; original full polished calf with morocco lettering pieces; xvi, 267; xi, 280; xii, 296; xi, 367 pp. Illustrated with 65 folding copperplate engravings. Spines darkened, joints neatly split, though boards holding firmly on cords; edges of text..... More
London: Philip Allan, 1925. First edition. Hardcover. xxvii, 289, [3] pp., frontispiece; octavo, original orange cloth. "The contents of the present volume are meant as a further plea for the greater spirit of tolerance with regard to the aspirations and activities of those who do not conform to our own..... More
San Francisco: San Francisco Examiner, 1914. First edition. Hardcover. Small octavo, pale green cloth with titles stamped in black; viii, 417 pp., several illustrations from photographs. Mended tear to half-title page, else very good. A basic cookbook with emphasis on healthy menus and dishes. Author was associate editor of Good..... More
London: T. Fisher Unwin, 1901. Fourth edition. Hardcover. xii, 200 pp.; frontispiece and 20 full-page illustrations, 16 illustrations in the text; octavo, original green cloth with gilt titles. "Ye Olde Cheshire Cheese" is a London pub with a history going back several centuries. More
London & NY: Sotheby Parke Bernet, (1981). First edition. Hardcover. 160 pp. Profusely illustrated in color and b/w; 4to, original blue leatherette, in lightly worn blue cloth slipcase. #34 of 100 specially-bound copies. An indespensible reference for corkscrew collectors. More